Curries of the World [Saturday 10th May 2025]

Curries of the World Cooking Class

Embark on a mouth watering journey through the rich and diverse world of curry! In this demonstration-based class, you’ll discover the secrets behind three incredible global dishes:

✨ Indian Butter Chicken – Rich, creamy, and packed with warm spices.
✨ Malaysian Beef Rendang – A fragrant, slow-cooked masterpiece with deep, caramelised flavours.
✨ Brazilian Coconut Chickpea Curry – A vibrant, plant-based dish with a luscious coconut-infused sauce.

Each curry will be perfectly paired with complementary condiments, creating a well-balanced and unforgettable meal. You’ll enjoy tastings of all the dishes, take home printed recipes and refreshing beverages throughout the class.

Whether you're a curry lover or an adventurous home cook, this is the perfect opportunity to enhance your skills and bring new flavours into your kitchen!

Date: Saturday 10th May 

Time: 4:00pm - 7:00pm

Cost: $150.00 per person (or purchase two tickets for any class and receive 20% off).

Location: Bake and Gather - 24 Bell Street, Yarra Glen.

By booking you accept the following terms and conditions:

1. 7 days notice is required if you wish to transfer to another class or to request a credit that can be used for another date or used in the store.
2. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
3. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
4. There is a minimum of 6 participants required for the class. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.