Herbies Spices
A convenient dry spice blend for making Nasi Goreng.
Description & Use
Add to fried rice for a Nasi Goreng flavour (recipe on pack). To make a sambal paste, mix one measure of Nasi Goreng spice mix with an equal quantity of water. Add half a measure of oil and stir until blended. Keep refrigerated or use at once. Blended and packed in Australia from imported and local ingredients.
Contains: chilli, garlic, salt, chilli flakes medium, sugar, amchur (mango), galangal, ginger.