Sprinkle on almost any food for a change from supermarket-style lemon pepper.
Description & Use
This is a unique, very Australian interpretation of lemon pepper. It compliments chicken and seafood when sprinkled on before grilling or pan-frying, and may be used at the table as a substitute for salt and pepper. Particularly tasty on salmon and tuna steaks when barbecued, and smoked salmon served with fresh dillweed. Herbie’s grandson loves it on avocado sandwiches! Blended and packed in Australia from local ingredients.
Contains: Lemon Myrtle Leaf, Sea Salt, Mountain Pepper Leaf.