German Winter Feast [Saturday 20th June 2026]

Come in from the cold and join Juan and Justine in the Bake and Gather kitchen for a cosy afternoon celebrating the rich, hearty flavours of a traditional German winter table.

In this relaxed, demonstration-style class, you’ll sit back, unwind, and learn as we create a menu designed for effortless winter entertaining. Think golden crackling, slow-cooked comfort, and generous dishes made to be shared. On the menu: 

• Crispy Pork Knuckle with rich beer gravy
• Bavarian Braised Cabbage 
• Traditional German Potato Salad
• Classic German Apple Cake

Whether you’re drawn to hearty comfort food or love entertaining with something a little different, this is the perfect opportunity to build your confidence and bring the rich, warming flavours of a German winter feast into your own kitchen. As always, the session is demonstration-based with tastings of all dishes on the day, and recipes to take home. 

Date: Saturday 20th June

Time: 4:00pm - 7:00pm

Cost: $150.00 per person (or purchase two tickets for any class and receive 20% off).

Location: Bake and Gather - 24 Bell Street, Yarra Glen. 

Spaces are limited—bookings essential. Maximum of 10 participants.

By booking you accept the following terms and conditions:

1. 7 days notice is required if you wish to transfer to another class or to request a credit that can be used for another date or used in the store.
2. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
3. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
4. There is a minimum of 6 participants required for the class. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.