Trading Hours: Monday to Friday 9:00am-5:00pm

Saturday and Sunday 10:00am-4:00pm

  • Classic Baking Essentials [Saturday 8th February]
Bake and Gather Cooking Class

Classic Baking Essentials [Saturday 8th February]

$150.00
$150.00
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Recipes and techniques that form the backbone of any baker's repertoire.
From the light and fluffy texture of sponge cakes to the crisp and delicate shells of choux pastry, Angela Fleay will showcase these timeless recipes that are essential for both novice bakers and seasoned professionals. And who can resist the comforting aroma and tender crumb of a perfectly baked scone? Mastering these essentials not only opens the door to a world of delicious treats but also hones your skills in precision, patience, and creativity in the kitchen.

The class will include;

  • Sponge Cake - plain, chocolate & ginger fluff.
  • Choux Pastry - eclair with creme pâtisserie filling.
  • Scones - with jam and cream. 
Date: Saturday 8th February
Time: 10:00am - 1:30pm
Cost: $150.00 per person
Location: Bake and Gather - 24 Bell Street, Yarra Glen. 
The price includes a 3 hour cooking demonstration, tea or coffee on arrival, tasting of all the delicious creations and a recipe booklet to take home.

Maximum of 10 participants.

Terms and Conditions

  1. 7 days notice is required if you wish to transfer to another class or to request a credit that can be used for another date or used in the store.
  2. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
  3. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
  4. There is a minimum of 6 participants required for the class. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.