Herbies Spices
Sprinkle this Moroccan spice blend onto lamb and chicken before cooking. Other common names: Moroccan Spice.
Description & Use
Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb before cooking, gives a spicy Moroccan flavour. Suitable for grilled, barbecued and roasted meat. Blended and packed in Australia from imported and local ingredients.
Contains: Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper.