A traditional blend of exotic spices to flavour tea and coffee.
Description & Use
For a mildly spiced Chai Tea, add 1/4 of a teaspoon of Chai Spice, per cup to the teapot with black tea leaves. Allow to infuse for 5 minutes (the spice will settle) and serve. Sugar and milk are optional, depending on your taste preferences. For a powerful, head-clearing brew – add 1 teaspoon of Chai Spice for each cup of tea. Blended and packed in Australia from imported ingredients.
Contains: Black pepper, ginger, green cardamom, cassia, long pepper, cloves, amchur (green mango powder).