A narrow s-shaped twisted tube, great for trapping sauces inside! Casarecce literally translates to “home-made”. Made with 100% Australian chickpea flour and filtered water, e basta.
PRONOUNCE ME: kah-zah-retch-eh
A product from Griffith NSW and Riverina's only producer of dried artisan pasta. The team at Zecca are passionate about producing the highest quality pasta possible using the best traditional Italian techniques – small batch, bronze extruded, slow dried.