The Tea Collective
Indulgent chocolate is enhanced by the smooth warmth of Ceylon Orange Pekoe. The shaved coconut pieces and rich spices make this blend perfect for late-night chocolate cravings or paired with your favourite piece of chocolate or biscuit.
Ingredients -Ceylon Orange Pekoe Black Tea, Star Anise, Cinnamon Chips, Ginger Root, Fennel Seeds, Cardamom, Cloves, Nutmeg, Bay Leaf, Allspice Berries, Black Pepper, Shredded Coconut, Cacao Shells.
Brewing Guide
- 5g tea : 250ml water: 250ml milk.
- Simmer tea in water for 4- 5 minutes.
- Add milk or milk alternative and continue to simmer for 2 minutes.
- Strain into cup and add sweetner of your choice.
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