Herbies Spices
A unique blend of Australian native and imported spices to sprinkle onto foods before cooking.
Description & Use
Use as a dry marinade (rub) on meats and vegetables before cooking. Great on chicken, seafood, roast vegetables and kangaroo fillets.
Contains
Australian grown coriander seed, South Australian sea salt, Indian Jaggery, Sri Lankan cinnamon, Australian native saltbush, Australian native mountain pepperleaf, Australian native lemon myrtle leaf.
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