![Preserving Workshop [Saturday 11th May]](http://bakeandgather.com.au/cdn/shop/files/PreservingWorkshopSaturday11thMay2024_{width}x.png?v=1711500838)
![Preserving Workshop [Saturday 11th May]](http://bakeandgather.com.au/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c_800x.gif)
Bake and Gather Cooking Class
In collaboration with Cunliffe & Waters and hosted in the Bake and Gather kitchen, Briony Boeder will offer expert guidance into the secrets of homemade preserves including:
- Blackberry Jam
- Apple Lemon Myrtle Chutney
- Beetroot Pickle
Morning tea on arrival and a light ploughman's lunch will be provided showcasing Cunliffe & Waters products and perfectly complemented with a glass of wine. Recipes provided with step-by-step instructions along with a jar of each creation to take home.
Whether you're passionate about traditional cooking methods or simply eager to explore new flavours, this workshop promises to ignite your creativity and leave you wanting to do more.
Date: Saturday 11th May 2024Time: 10:00am - 1:00pmCost: $145.00 per personLocation: Bake and Gather - 24 Bell Street, Yarra Glen.
Maximum of 10 participants.
Terms and Conditions of booking:
Full payment required at the time of booking either instore or online.
Cancellations:
- 7 days prior - full refund available or transferable to a future class.
- 6 days to 24 hours prior - 50% refund.
- Within 24 hours - no refund available.
Late arrivals or no shows will result in you forfeiting your experience.
Back To Cooking Classes