Preserving Workshop [Saturday 12th October]

In collaboration with Cunliffe & Waters and hosted in the Bake and Gather kitchen, Briony Boeder will offer expert guidance into the secrets of homemade preserves including: 

• Orange Marmalade
• Red Pepper Relish
• Mixed Vegetable Pickle

Morning tea on arrival and a light ploughman's lunch will be provided showcasing Cunliffe & Waters products and perfectly complemented with a glass of wine. Recipes provided with step-by-step instructions along with a jar of each creation to take home. 

Whether you're passionate about traditional cooking methods or simply eager to explore new flavours, this workshop promises to ignite your creativity and leave you wanting to do more. 

Date: Saturday 12th October

Time: 10:00am - 1:00pm

Cost: $145.00 per person

Location: Bake and Gather - 24 Bell Street, Yarra Glen. 

Maximum of 10 participants. 

By booking you accept the following terms and conditions:

1. 7 days notice is required if you wish to transfer to another class or to request a credit that can be used for another date or used in the store.
2. Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
3. In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
4. There is a minimum of 6 participants required for the class. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.