A full sized Santoku, this knife can literally do anything, but is particularly well suited for chopping. Fluted blades work exceptionally well with Santoku knives as they are typically used for chopping vegetables and the fluting prevents starchy food such as potatoes from sticking to the blade as easily. Santoku knives have become incredibly popular recently, and a great alternative to a cook's/ chef's knife.
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
- Perfectly balanced handles precisely calibrated to offset the weight of the blade
- Gift Boxed
- Made in Japan