Knead some breadmaking inspiration?
Join Angela Fleay in the Bake and Gather kitchen for a warm and welcoming morning of breadmaking as she shares her expert tips, techniques and tried-and-true recipes in this demonstration-based class.
On the menu:
- Spinach, Feta & Pine Nut Scrolls
- Soft and fluffy Dinner Rolls
- Golden Cornbread
- Apricot, Fig & Raisin Fruit Bread
Learn how to make beautiful, flavour-packed breads to serve with meals or enjoy on their own.
Date: Saturday 16th August 2025Time: 10:00am - 1:30pmCost: $150.00 per person (or purchase two tickets for any class and receive 20% off).Location: Bake and Gather - 24 Bell Street, Yarra Glen.
Maximum of 10 participants.
By booking you accept the following terms and conditions:
- 7 days notice is required if you wish to transfer to another class or to request a credit that can be used for another date or used in the store.
- Cancellations made within 7 days or less of the class date will not be refunded, transferred or credited. You are welcome to send someone in your place, otherwise, your spot will be forfeited.
- In case of host sickness or emergency, we reserve the right to change the class to another date and will offer a full refund if you cannot make that date.
- There is a minimum of 6 participants required for the class. We reserve the right to cancel the class up to 3 days before its date if we do not have enough bookings. You will be offered the option to transfer to another date or receive a refund.